The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as...

Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.

Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes.

A collection of over 300 recipes for vegetarian foods

Originally published in 1997, Deborah Madisonś Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the worldś most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes...

Profiles over two hundred food plants from around the world, examining the origins, history, and modern-day cultural and culinary uses of vegetables, nuts, grains, herbs, and spices.